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Neue vollständige theoretisch-praktische Anweisung in der feinern Kochkunst mit besonderer Berücksichtigung der herrschaftlichen u. bürgerlichen Küche : Illustrirt v. Em. Drexler
Author / Editor
: Rottenhöfer, Johann
Publishing place
: München |
Year of publication
: (1859) |
Publishing house
: Braun & Schneider
Call number
: Oecon. 1523 s
Permalink
: http://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10298695-3
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